Easy Gourmet for Gluten-Free Vegans
Personal stories and advice about Celiac Disease (gluten intolerance), with a really fascinating explanation about what it is, what it does, and how to make changes for wonderful results in one's health. A section titled "General Information on Good Diet and Lifestyle Practices" provides good principles for everyone.
The recipes–breakfasts, salads and side dishes, dressings and sauces, main meals, and sweet stuff–are great for everyone. Paperback, illustrated, 104 pages.
By Crystal DuBoyce